Garlic, ginger and green onion is indispensable for daily diets. Someone loves to eat some garlic when eating noodles. Garlic can kill bacteria but nevertheless, some people do not to eat it.
People who've liver problems: Lots of people think garlic can kill viruses and bacteria, thus may be used to prevent hepatitis. Even many people who have hepatitis eat garlic every single day so as to cure it. But it's unhealthy because garlic plays no role in killing hepatitis virus. On the other hand, it energizes the intestines and stomach, inhibits the secretion of digestive juice, and influences the digestion.
Besides, volatile components inside it can decrease red blood cells and hemoglobin. Thus, anemia may occur, not well for management of hepatitis.
People who've abacterial diarrhea: Partly mucous membranes in intestines have inflammation and therefore, blood vessels of intestine walls expand, are congested and swell. A lot of electrolytes such as proteins, potassium, sodium, calcium and chlorine and liquid penetrate into gut cavity. When an excessive amount of liquid energizes the intestines, peristalsis is accelerated. And therefore, bellyache or diarrhea occurs.
At that point, if you eat some garlic, the allicin can energizes the intestines and aggravates edema. Thus, for those who have abacterial diarrhea, it is recommended to not eat garlic.
People who've eye problems: Based on traditional Chinese medical science, long- term eating of garlic can break the liver and eyes. Thus, individuals with eye problems do not eat it, particularly those who have weak physique. Otherwise, their eyesight would drop, ears ring and memory drops. In addition, they may feel light-headed. When somebody that suffers from nearsightedness or another eye diseases takes Traditional chinese medicine, he should pay more focus on the diet. Otherwise, the result of medicine could be influenced. Remember eating garlic in summer or autumn harms eyes most.
People who are suffering from heavy diseases: In most cases, spicy foods for example garlic, ginger, fennel and pepper are healthy however for people who are struggling with heavy diseases and taking medicine, those foods would cause side- effects.
Garlic is recognized as healthy for arteries, and can improve people's immunity system, prevent cancers and arteriosclerosis, cardiovascular diseases, and stroke. Besides, it may kill various bacteria. And therefore, it is welcomed just about everywhere. In German, there's a kind of frozen treats made of garlic; in Columbia, people utilize it to treat colds; as well as in Cambodia, almost every dish is put in with garlic. However the above four groups do not eat it as being it can aggravate diseases.
Zhenzhen He's the freelance writer for e-commerce website within the chemistry. LookChem.com is simply a place for you to definitely Look for Chemicals! Our LookChem supply the most convenient conditions for that international buyers and let these leads benefit all of the business person.
No comments:
Post a Comment