Banquet Catering

A banquet is based on the Standard College Dictionary as: 1. A sumptuous feast. 2. A proper or ceremonial dinner, often then speeches. Indeed, banquet catering is one kind of a league of their own within the catering industry. Generally, banquet-style functions entertain a sizable quantity of guests and contain large round tables that seat 8 to 10 persons. Banquets are popular, although not limited to, receptions and corporate events or parties.

Food service styles change from informal buffets by which guests prepare their very own plates from the large choice of food to pre-determined meals served to every guest individually with a hired wait staff. A caterer should be able to give a consultation to assist any event or party planner evaluate which kind of service will be most appropriate for that occasion.

There are considerations to ponder before approaching a possible caterer for the banquet style event, namely your kitchen of your event or party location.

Examine your kitchen of your event location. Your kitchen will need to supply the space and equipment to satisfy banquet service requirements. In banquet catering, the prep, cooking, and serving happens all at one time. Depending on the size and nature from the banquet, a little 100-to 200-square-foot station for catering using the right equipment can produce a huge difference and be sure that the kitchen staff remains happy, productive and efficient.

In regards towards the costs of banquet catering, pricing would depend on what kind of event style can be used, whether it is a proper sit-down dinner or perhaps a casual party. Typically, banquet caterers will offer you a simple pricing guideline depending on staffing, equipment, and menu requirements from the event, with sufficient of room for creativity.

You as well as your caterer is often as innovative while you like when it comes to the many banquet catering options. A few choices to consider range from the amount of staff to satisfy the needs of your guests, the decorations, the linens, and centerpieces used. The entire objective would be to host an effective event along with a good caterer can help you in planning every detail.

Betty durden is a staff writer for that National Directory of Catering Services located at catering-services-directory.com