Is It A Chicken? Is It A Steak? It's A Chicken Fried Steak!

For lovers of diner delicacies and fried food fantasies, chicken fried steak is really a favorite of these in the know or perhaps a soon-to-be favorite of those that have yet to go through it. For those who've never had one, a chicken fried steak can be quite tasty along with a work of simple (although admittedly not so healthful) genius. If there was not an episode of "Diners, Drive Ins and Dives" entirely dedicated to Guy Fieri sampling the very best chicken fried steaks on each side of the Mississippi, I'd be very surprised (and they are probably focusing on it at this time).

Imagine a Salisbury steak coated in fried chicken batter and fried and you've got the fundamentals of the chicken fried steak. It's simple to make if you possess the ingredients (meat, breading, oil and seasonings) and only a fry pan or perhaps a deep fryer. Just apply the coating and fry up until its brown and crisp. In the deep fryer, you simply allow it to cook by itself. In a skillet, ensure that you turn it periodically which means you don't over cook the coating.

For some recipes, a good rather than ground steak can be used, although you will not usually see a prime cut chicken fried steak. The breading, seasoning and also the frying provide the majority of the flavor. The steak offers the nutrition and also the texture, but flavor-wise it's almost an additional benefit. Frying the meat in oil also causes it to be more tender than meat cooked on the grill. If you need to try solid instead of ground meat, a less expensive cut is going to do as long as it isn't too thick.

Just such as the colonel has his secret mixture of herbs and spices, keepers of the greatest chicken fried steak recipes have theirs. Without the seasoning, it simply wouldn't be a chicken fried steak. Although there are many very good recipes available on the web, it's also perfectly acceptable to include a pinch of the and a dash of this until it appears right. If you're accustomed to that improvisational type of blending ingredients, it's possible you'll come up with something to tantalize the palate.

Whatever ingredients you utilize, the fact that you're serving it'll usually be considered a welcome surprise. It constitutes a great your meal and an especially unique and tasty breakfast or brunch. Any time it's served, it is good, plain comfort food. I goes great with any type of potatoes, vegetables rice or sauce. Accompanied with a nice tossed salad will healthy up some. With eggs, hash browns, home fries or grits, chicken fried steak is indeed a stick-to-your ribs breakfast or brunch.

You've probably seen it about the menu in a coffee shop or diner. Maybe it is something you even order occasionally or perhaps regularly. But if you've never served chicken fried steak like a meal to see relatives or friends, try it out. It's something just a little different that individuals will love.

Marc Jeffrey Davis is really a writer and entrepreneur who's living the great life and doing his better to share it. His website about the various Futons Available also discusses Futon Mattress Covers and much more.