What Is the Best Wood to Use When Smoking Meat? Here's a Good Guide

Choosing the very best wood is determined by the meat being smoked. Certain meats possess a distinct flavour profile that suits best using the scent profile of the particular wood. However, there are some woods that pair track of pretty much anything.

Here's a great guide to assist you to choose.

Hickory Wood is the mother of woods since it is intense and bold. It's the go-to wood if you wish to impart a strong smoke flavour for your meat. You're always safe with hickory!

Apple Wood creates a sweeter than smoky flavour and it is suited perfect for any type of pork cut you've. Barbeque masters prefer to mix apple wood with hickory wood to acquire a more bold and smoky flavour in the hickory but additionally getting sweetness in the apple wood. It features a medium body into it and that's why it's an exotic wood that may really be combined with any meat but pork is most preferred here.

Cherry Wood produced a distinctly sweet flavour. It stands up really well to dark meats. Although you should use cherry wood with any meat you want to impart a sweet note to, it is suggested for beef, ribs, as well as game meats like venison.

Grape Wood includes a fruity flavour into it. It too, goes well with dark meats and game.

Alder Wood is delicate and sweet. It's delicate within the sense the heat that's generated out of this wood is mild and thus it works perfect for fish, particularly salmon. This wood can be used a lot within the North West. One other good fish for this wood is Trout as well as Arctic Char.

Pecan Wood is a wood that chefs prefer to experiment with since it provides a mellow nutty smoke towards the meat. Most chefs will pair it with lamb or fish like salmon and trout.

Peach Wood, that is popular in Missouri, provides a fruity flavour note having a hint of tanginess into it. This is a regional taste and if you're just starting out, I wouldn't utilize it.

Mesquite Wood is popular within the south west and it is probably the perfect degree of robustness that chicken and fowl may take. This is a great wood to smoke jalapenos.

When beginning smoking, opt for the most popular in the beginning: hickory. Then, after you have a handle onto it, start tinkering with different mixtures of wood. Smoking is really a proud activity, it's some of those activities that lends well to flavour exploration.