One from the more popular Chinese egg noodles, Lo mein Noodles are served in a number of dishes usually including a brown sauce. Lo Mein is really a Cantonese specialty and it is derived from the Cantonese lou mihn noodle, by which "lou" is stirred. These stirred noodles could be round or flat, and also the flat variety may be the well-known American favorite.
Most of those noodles are created with buckwheat flour as well as wheat flour. They are usually confused with their crunchy cousin the chow mein noodle. The main difference is chow mein noodles are somewhat thinner plus they are fried or baked while Lo Mein isn't. A popular dish in Asia would be to smash the noodles right into a flat round cake after which fry them. They're then served inside a brown sauce with veggies, poultry, beef as well as shrimp and fish. Wonton soup is may also be served with one of these tasty noodles.
The versatility from the low mein noodle can be simply seen as one travels the nation and continents. In Eastern Asia, the pronunciation and dish itself will alter slightly and also have characteristics from the region. You will discover variations throughout, as well as in Hong Kong, the variation from the noodle is much thinner and served dry with lighter fish sauces. This is common in western countries too such as the US. During these countries, there is a thinner noodles served within an oyster sauce, that is very different from the wet brown sauce version produced from soy and cornstarch.
With the recent interest in the shirataki noodle, Mein noodles are now being recognized as a proper addition to ones diet. They have a lot more calories also it may be a good idea to switch to the shirataki noodle in the lo mein noodle in several recipes because the shirataki noodles doesn't have calories or carbs. The shirataki noodles can also be found in all shapes and sizes. The lo mein noodle isn't unhealthy, since it has many advantages. In fact, this noodle is really a much healthier option to standard white American pastas, and buckwheat is really a nutritious and wonderful grain. However, if weight reduction and calorie counting is your goal, you might want to investigate the professionals and cons of lo mein versus shirataki noodles.
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